Simple Whole Wheat Arugula Bruschetta

Simple Whole Wheat Arugula Bruschetta


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This whole wheat bruschetta makes for a refreshing and fresh appetizer. Garnish with Parmesan cheese and any extra seasonings you want!

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Time needed

5 min preparation + 5 min cooking

Serving Size / Yield

12-16 toasts


  • 1 whole wheat bread loaf, sliced
  • 1 C. arugula, chopped
  • 2-3 large tomatoes, diced
  • 3 T. olive oil
  • Salt and pepper to taste
  • 4 cloves garlic, minced
  • Shaved Parmesan cheese

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Preheat oven to broil and bake bread slices for a few minutes to toast. In a large bowl, combine arugula, tomatoes, olive oil, salt, pepper, and garlic. Spoon mixture onto toasts and garnish with Parmesan cheese shavings.

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