Simplest Chicken Casserole


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This is the easiest chicken casserole ever!

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  • 3 boneless, skinless chicken breasts
  • 1 can cream of chicken soup
  • 1 C. milk
  • 1 sleeve of Ritz crackers
  • 1 stick butter, melted

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Preheat oven to 350 degrees. Cook chicken breasts until tender, then tear meat into pieces and place into a 9x13 inch pan.  Mix soup with milk and heat in the microwave until warm.  Pour mixture on top of chicken.  Smash Ritz crackers and combine them with the melted butter.  Pour crumbs over chicken and soup mixture.  Bake for about 40 minutes, or until crackers are browned. 

Serve with: Baby Broccoli with Garlic

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