Simplest Grilled Swordfish
Serving Size / Yield
1
Ingredients
- swordfish fillets, 1 per person
- 1/4 C. olive oil
- 1 Tbs. fresh thyme, chopped
- 1 Tbs. fresh marjoram, chopped
Directions
Rub fillets with olive oil in which fresh herbs have been blended. Marinate in refrigerator approximately 30 minutes while grill is heating. Grill for 3-4 minutes per side or until fish flakes.
