Simply Sinful Chocolate and Cinnamon Pots de Creme

Simply Sinful Chocolate and Cinnamon Pots de Creme


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"Pot de creme" is an awfully fancy name for a daringly simple dessert recipe. If you are a fan of custards and puddings, you'll feel pleased as punch when you bake up these sweet treats.

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Chicago, IL

Time needed

15 min preparation

Serving Size / Yield

4-6 servings


  • 1× 3.4 oz pkg Chocolate Flavored Pudding Mix
  • 1½ cups Milk
  • 1 cup Semisweet Chocolate Chips
  • 4 oz Dark Chocolate, chopped
  • 1/2 tbsp. Ground Cinnamon

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In a medium saucepan, combine pudding mix, milk, 1/2 cup cream and 1/2 teaspoon ground cinnamon, then stir well. Cook over medium heat until mixture comes to a boil, stirring frequently. Remove from heat and stir in chocolate chips until melted and smooth. Divide evenly among eight 4 ounce pots de creme cups or souffle cups. Refrigerate until chilled. Meanwhile, microwave remaining cream in medium microwave safe bowl on high power until warm, 60-75 seconds. Stir in dark chocolate until melted and smooth. Refrigerate until chilled.

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