Simply Spiced Pumpkin Muffin

Simply Spiced Pumpkin Muffin

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The perfect treat that bursts with fall flavors. Serve with a side of fruits or a glass of apple cider.

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Time needed

40 min cooking

Serving Size / Yield

12 servings

Ingredients

  • 1 ½ c all-purpose flour
  • 1 ½ c whole wheat flour
  • 1 ½ tsp. baking powder
  • 1 ½ tsp. baking soda
  • 2 tsp. ground cinnamon
  • ½ tsp. ground nutmeg
  • ½ tsp. ground ginger
  • ¼ tsp. salt
  • 4 ½ tsp canola oil
  • 1 ½ cup pumpkin purée
  • 1 ¼ cup skim milk
  • 1 Tbsp. lemon juice
  • 1 ½ Tbsp. vanilla extract
  • 12 packets Splenda
  • 2 tsp. Truvia

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Directions

Preheat oven to 325 degrees F. Coat muffins with non-stick cooking spray. Whisk together all-purpose flour in a medium bowl, followed by the next 7 ingredients. Mix together the pumpkin, oil, milk, lemon juice, and vanilla in a large bowl. Stir in the Splenda and Truvia and add in the flour mixture. Divide the batter for the muffins, baking them at 325 degrees F for 28-32 minutes. Let cool in pan for 10 minutes.

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