Simply Stuffed Red Peppers
- 2 red bell peppers, halved and seeded
- 1 1/2 C. chopped tomatoes
- 1 1/2 C. cheesy garlic croutons, crushed
- 3/4 C. bruschetta sauce
- 2/3 C. shredded cheese blend
Preheat oven to 350 degrees. Oil a baking sheet and place pepper halves on it. Put crushed croutons in a bowl with tomatoes and bruschetta and mix well. Stuff mixture into pepper halves and top with cheese.
Bake for 30-35 minutes or until cheese is melted.