Sirloin Roast Rubbed with Dill

Sirloin Roast Rubbed with Dill


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This sirloin roast is rubbed with dill, which makes it a wonderful and inviting recipe to serve for your various parties and potlucks. This delicious main course is fantastic when paired with mashed potatoes and a bed of seasonal veggies. Enjoy!

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Time needed

15 min preparation + 50 min cooking

Serving Size / Yield

4-6 servings


  • 1 2-lb. 4-inch thick strip sirloin roast
  • sea salt and pepper, to taste
  • 1 1/2 C. finely chopped cill
  • 2 Tbs. yellow mustard
  • 1 Tbs. olive oil

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Sear sirloin roast in a large oven-proof pan on all sides. Remove from heat. While the meat cools for a minute or two, preheat the oven to 425 degrees, and spread mustard all over the roast. Top with salt, pepper, and chopped dill. gently press into the meat. Carefully lift roast out of the pan and brush the 1 Tbs. of oil into the bottom of a roasting pan. Place sirloin roast back into the pan and cook for about 50 minutes for medium rare. Allow meat to rest for 10-15 minutes prior to slicing and serving.

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