Sirloin Steak With Garlic Butter

Sirloin Steak With Garlic Butter


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Savory steak garnished in garlic butter is the perfect meal for any occasion. We recommend to add some rosemary to the steak to add a pungent flavor. This recipe is ready in 30 minutes and is simple to follow.

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Time needed

20 min preparation + 10 min cooking

Serving Size / Yield

8 servings


  • 1/2 C. butter
  • 2 tsp. garlic powder
  • 4 cloves garlic, minced
  • 4 pounds beef top sirloin steaks
  • 1 tsp. paprika
  • salt and pepper to taste

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Begin by preheating an outdoor grill. Then, in a small saucepan melt the butter and add the garlic powder, paprika, and minced garlic; set aside. Grab a steak and sprinkle desired salt and pepper. Grill steaks for about 5 minutes per side. When done, transfer to a plate and brush it evenly with the garlic butter.

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