Sirloin Steak with Garlic Merlot Sauce
Ingredients
- 1 12 - 14 oz. sirloin steak
- 1 Tbs. vegetable oil
- 1 Tbs. finely chopped garlic or more to taste
- 6 Tbs. merlot
- 3/4 C. beef stock or canned broth
- 3 Tbs. unsalted butter
Directions
Sprinkle steak with salt and pepper. Heat oil in heavy large skillet over high heat. Add steak and cook until brown, about 1 minute per side. Reduce heat to medium and cook steak to desired doneness, about 3 minutes per side for medium-rare. Transfer steak to plate; tent with foil. Add garlic to same skillet and sauté over medium-high heat 1 minute. Add Merlot; boil until reduced by half, about 2 minutes. Add stock; boil until syrupy, about 8 minutes. Remove skillet from heat. Add butter and whisk until melted. Season with salt and pepper. Cut steak into 2 pieces; place on plates. Spoon sauce over and serve.
Serves 2.
