Sizzlin' Southwest Burgers
Ingredients
- 2 lbs. ground beef
- 1 (1.25 oz.) package taco seasoning mix
- 1/4 C. chopped green bell pepper
- 1/2 C. chopped onion
- 4 slices pepperjack cheese
- 2 Tbs. salsa
- 2 Tbs. sour cream
- 6 hamburger buns
Directions
Preheat grill for high heat. In a large bowl, mix together the ground beef, taco seasoning mix, bell pepper and onion using your hands. Form into 6 patties. Lightly oil the grill grate. Cook burger patties for 5 minutes per side, or until well done. Place buns cut side down onto the grill to toast during the last minute or so. Top each burger with a slice of cheese before removing from the grill. Serve burgers on toasted buns topped with salsa and sour cream.
Yield: 6 Servings.
