Sizzling Fajitas

Sizzling Fajitas


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These crisp-tender fajitas will make the perfect appetizer at any barbecue. Add more flavor to this quick recipe by mixing the fajitas with your choice of savory meat. It is a must-have recipe this summer.

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Time needed

15 min preparation + 10 min cooking

Serving Size / Yield

8 servings


  • 1/4 C. olive oil
  • 3 T. lemon juice
  • 1 garlic clove, minced
  • 1 tsp. ground cumin
  • 1 tsp. garlic powder
  • 1 tsp. onion powder
  • 1 tsp. paprika
  • Salt and pepper to taste
  • 1 medium onion, halved and sliced lengthwise
  • 1 green bell pepper, sliced
  • 1 red bell pepper, sliced
  • 1 purple onion, sliced
  • 1 lime, juiced

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In a bag, combine the oil, lemon juice, garlic, cumin, garlic powder, onion powder, paprika, salt, and pepper. Toss the green pepper, red pepper, and onion in the bag and marinate evenly. In a greased skillet fry the onions and bell peppers for about 7 minutes per side.

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