Sizzling Steaks with Creamy Rice Primavera

Sizzling Steaks with Creamy Rice Primavera

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Grill your own delicious, juicy NY-style strip steak at home! The creamy rice on the side is scrumptious with the addition of tomatoes, bell peppers, portobella mushrooms and savory Alfredo sauce. This recipe for sizzling steaks and creamy rice primavera comes to us from Publix: Apron's Simple Meals.

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Chicago, Illinois

Time needed

30 min preparation

Serving Size / Yield

4 servings

Ingredients

  • Sizzling Steaks:
  • 1 1/4 lb. boneless NY strip steaks
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1/2 C. fat-free sun-dried tomato vinaigrette
  • 1 pkg. brown gravy mix
  • Creamy Rice Primavera:
  • 2 Tbs. butter
  • 2 tsp. garlic, minced
  • 4 oz. fresh baby portabellas mushrooms, sliced
  • 2 oz. onions, diced
  • 3 oz. tomatoes, diced
  • 3 oz. red bell pepper, diced
  • 1 (8.8 oz.) pkg. pre-cooked white rice
  • 1/2 C. Alfredo sauce
  • 2 Tbs. parmesan cheese, grated
  • 1 oz. fresh basil, chopped

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Directions

Sizzling Steaks:


Prep: Cut steaks into 4 portions; season with salt and pepper (wash hands)


1. Preheat grill (or grill pan). Place vinaigrette and dry gravy mix in zip-lock bag; shake to mix. Place steaks in bag; seal tightly and knead bag to coat steaks. Let stand 10 minutes to marinate. 


2. Place steaks on grill and cover loosely with foil (or close lid), discarding marinade; grill 4-5 minutes on each side or until 145 degrees (for medium-rare). Serve.


Nutrition information: CALORIES (per 1/4 serving) 270kcal; FAT 7g; CHOL 60mg; SODIUM 910mg; CARB 21g; FIBER 0g; PROTEIN 28g; VIT A 2%; VIT C 2%; CALC 2%; IRON 10%


Creamy Rice Primavera:


1. Preheat large saute pan on medium-high 2-3 minutes. Place butter in pan, then add garlic and mushrooms; cook and stir 3-4 minutes or until browned. 


2. Stir in tomato trinity; cook and stir 4-5 minutes or until peppers are tender and onions are browned. 


3. Stir in rice, Alfreo sauce, and cheese, then cover. Reduce heat to low; cook and stir 5 minutes or until thoroughly heated. Chop basil leaves finely (1 Tbs). Stir into rice and serve.


Nutrition information: CALORIES (per 1/4 recipe) 240kcal; FAT 13g; CHOL 35mg; SODIUM 300mg; CARB 26g; FIBER 2g; PROTEIN 5g; VIT A 15%; VIT C 25%; CALC 8%; IRON 4%


Find this recipe and more like it at publix.com/aprons!

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