Skillet Chili Mac

Skillet Chili Mac


(1 vote) 5 1

An easy, delicious, recipe.

Shared by
Necedah, WI

Time needed

20+ min preparation + 20+ min cooking

Serving Size / Yield

6 servings


  • 1 lb. Ground beef
  • 1 can (15 to 16 oz.) Chili beans in chili sauce
  • 1 1/2 C. Prepared thick-and-chunky salsa
  • 1/2 C. Water
  • 1/2 C. Chopped fresh cilantro
  • Hot cooked elbow macaroni

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Heat large nonstick skillet over medium heat until hot. Add ground beef; cook 8 to 10 minutes, breaking up into 3/4-inch crumbles and stirring occasionally. Remove drippings. Stir in beans, salsa, and water; bring to a boil. Reduce heat; simmer 5 minutes or until slightly thickened, stirring frequently. Stir in cilantro. Serve beef mixture over macaroni.

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