Skillet Cobbler


(1 vote) 1 1

Just tried this cobbler for the first time and it was the best ever.

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  • 2 Pillsbury pie crusts
  • 2 cans peaches with heavy syrup (or any fruit)
  • 1 1/4 C. sugar
  • 1/2 tsp. cinnamon
  • 2 Tbs. dry tapioca
  • 1 stick butter or margarine

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Spray iron skillet with oil and line with pie crust. Bake at 350 degrees until lightly brown or 8-10 minutes. Mix together peaches, sugar, cinnamon and tapioca. Pour into skillet, chunk butter on top of mixture and cover with the other pie crust. Sprinkle crust with sugar. Bake 45 minutes at 350 degrees.

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