Skillet Deep Dish Pizza

Skillet Deep Dish Pizza

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Put that phone down and make your own deep-deep pizza! Indulge in each cheesy piece guilt free without a delivery fee!

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Chicago

Time needed

25 min preparation + 45 min cooking

Serving Size / Yield

8 servings

Ingredients

  • 4 tablespoons extra-virgin olive oil
  • 1 pound sweet or hot Italian sausage, sliced into thin rounds (about 8 links)
  • 2 tablespoons unsalted butter, softened
  • 1 pound fresh pizza dough, at room temperature
  • 10 ounces whole milk low-moisture mozzarella, thinly sliced
  • 1 cup your favorite marinara sauce or 1 1/2 cups crushed and strained San Marzano tomatoes
  • 3 cloves garlic, minced
  • 1 tablespoon dried oregano
  • 1/2 cup grated Parmesan

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Directions

Preheat the oven to 400F.
Over medium heat, heat a skillet with two tablespoons of olive oil. Cook the sausage rounds for about 8 to 10 minutes in the skillet.
Then, grease the inside of a large cast-iron skillet with the butter and begin spread the pizza dough evenly, starting from the center and graduating to the sides 1 ½ inch up the pan.
Then, begin layering the toppings with the sausage on the dough of the pizza followed by the mozzarella and marinara. Sprinkle the garlic and oregano on top and finish with the Parmesan.
Place the skillet pizza on the bottom rack of the oven and cook for about 30 to 35 minutes. Remove, let cool for at least 10 minutes and serve.


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