Skillet Garlic Chicken

Skillet Garlic Chicken


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Herb-seasoned sautéed chicken breasts are served with a garlicky, creamy sauce for a dish that delivers great flavor and good nutrition.

Time needed

5 min preparation + 20 min cooking

Serving Size / Yield

4 servings


  • 1/4 tsp. ground sage
  • 1/4 tsp. dried thyme leaves, crushed
  • 4 skinless, boneless chicken breast half (about 1 lb.)
  • vegetable cooking spray
  • 2 cloves garlic, minced
  • 1 can (10 3/4 oz.) Campbell's® Healthy Request® Condensed Cream of Chicken Soup
  • 1/2 C. water
  • parslied rice

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Stir the sage and thyme in a small bowl. Season the chicken with the sage mixture. Spray a 12-inch nonstick skillet with the cooking spray and heat over medium heat for 1 minute. Add the chicken and cook for 15 minutes or until the chicken is well browned on both sides and cooked through. Remove the chicken from the skillet and keep warm. Add the garlic to the skillet and cook and stir until lightly browned. Stir in the soup and water and cook until the mixture is hot and bubbling. Serve the sauce over the chicken with the parslied rice. Parslied rice: Toss 4 C. hot cooked long-grain white rice with 1 tsp. chopped fresh parsley.

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