Skillet Glazed Apricot Pork Chops

Rating:

(0 votes) 0 0

The apricot and even a little cinnamon pairs perfectly with the meat in this dish.

Add to recipe box
Add recipe note
Give a recipe

Ingredients

1/4 tsp. salt
2 pork chops, 1 inch thick
1 can (5 1/2 oz.) apricot nectar
1 1/2 tsp. Worcestershire sauce
2 tsp. cornstarch
1/4 tsp. ground cinnamon

Directions

Sprinkle salt in bottom of skillet. Heat until drop of water sizzles when dropped into skillet. Add chops; brown well on both sides. Cover tightly; cook over low heat until tender, about 30 minutes. Combine nectar, Worcestershire sauce, cornstarch and cinnamon. Pour over chops. Simmer, uncovered, stirring constantly until chops are glazed and sauce is thickened, about 1 minute.

Rebecca, the country girl