- 1 lb. ground beef
- 1 envelope dry spaghetti sauce mix
- 1 lb. cream style cottage cheese
- 3 C. medium noodles (uncooked)
- 1 tsp. salt
- 1 16 oz. can tomatoes
- 1 C. water
- 1 8 oz. pkg. shredded mozzarella cheese
Lightly brown ground beef in skillet. Sprinkle half the spaghetti sauce mix over meat. Spread cottage cheese in layers over meat and arrange uncooked noodles for next layer. Sprinkle with remaining spaghetti sauce mix and salt. Add tomatoes with liquid and water, being sure all is moistened. Cover with tight fitting lid and continue cooking slowly for 30-35 minutes. Sprinkle cheese over top and cover and let stand for 10-15 minutes before serving.
Note: If ground beef has fat after browning, pour it off before beginning recipe.