Skillet Mac & Beef

Skillet Mac & Beef


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You'll be rewarded with smiles when you make this quick-cooking skillet dish that mixes seasoned ground beef, corn and pasta in a cheesy tomato sauce. It's sure to become a family favorite.

Time needed

5 min preparation + 20 min cooking

Serving Size / Yield

6 servings


  • 3/4 lb. ground beef (85% lean)
  • 1 sm. onion, chopped (about 1/4 C.)
  • 1/2 tsp. Italian seasoning or dried oregano leaves, crushed
  • 1 can (10 3/4 oz.) Campbell's® Condensed Tomato Soup (Regular or Healthy Request®)
  • 1/4 C. water
  • 1 C. frozen whole kernel corn
  • 3 C. corkscrew-shaped pasta (rotini), cooked without salt and drained
  • 1/4 C. grated Parmesan cheese

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Cook the beef, onion and Italian seasoning in a 10-inch skillet over medium-high heat until the beef is well browned, stirring often to separate meat. Pour off any fat.

Stir the soup, water and corn in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for five minutes or until the corn is tender. Stir in the pasta and cook until the mixture is hot and bubbling. Sprinkle with the cheese.

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