Skillet Meatloaf

Skillet Meatloaf


(3 votes) 3 3

A simple meatloaf recipe that is cooked on the stovetop in a marvelous tomato sauce. Mozzarella cheese is melted on top as a finishing touch.

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Time needed

7 min preparation + 7 min cooking

Serving Size / Yield

9 servings


  • 1 (10.75 oz.) can condensed tomato soup, divided
  • 1 1/2 lb. ground beef
  • 1/2 C. dry bread crumbs
  • 1 egg, lightly beaten
  • 1/4 C. chopped onion
  • 1 tsp. salt
  • 1 tsp. pepper
  • 1/4 C. water
  • 1/2 tsp. prepared yellow mustard
  • 1/2 C. shredded mozzarella cheese

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In a large bowl, mix together 1/4 C. of the tomato soup, ground beef, bread crumbs, egg, onion, salt and pepper using your hands. Shape firmly into two loaves. Heat a large deep skillet over medium- high heat. Brown the meatloaves in the hot skillet then reduce heat to medium and cover with a lid. Simmer for about 25 minutes, or until meat is cooked through. Spoon the fat from the skillet, and stir in the remaining soup, water, and mustard. Top with mozzarella cheese, and let simmer uncovered for 10 minutes, stirring sauce occasionally.

Yield: 6 servings.

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