Skillet Pork Chops & Beans

Skillet Pork Chops & Beans


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This 30-minute dish uses prepared pork and beans, together with celery, onion and brown sugar to add flavor and substance to sautéed pork chops.

Time needed

25 min cooking

Serving Size / Yield

2 servings


  • Vegetable cooking spray
  • 2 boneless pork chops, 3/4 inch thick
  • 1/3 C. chopped onion
  • 1/3 C. chopped celery
  • 1 11-oz. can Campbell's® Pork and Beans
  • 2 tsp. brown sugar, packed

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Spray an 8-inch skillet with the cooking spray and heat over medium-high heat for 1 minute. Add the pork chops and cook for 10 minutes or until they're well browned on both sides. Remove the pork chops from the skillet and set aside.

Remove the skillet from heat and spray with the cooking spray. Reduce the heat to medium. Add the onion and celery and cook until they're tender, stirring occasionally.

Stir in the pork and beans and brown sugar and heat to a boil. Return the pork chops to the skillet. Reduce the heat to low. Cover and cook for 5 minutes or until the pork chops are cooked through.

This recipe is brought to you by Campbell's®. Make Great Meals. Get Great Smiles. It's Amazing What Soup Can Do.


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