• 1 lb. spicy Italian sausage, casing removed and sliced 1/2" thick
• 1/2 onion, chopped
• 2 C. frozen O' Brien-style potatoes with onions and peppers
• 1 can (15 oz.) pinto beans, undrained
• 3/4 C. water
• 1 tsp. beef bouillon granules or 1 beef bouillon cube
• 1 tsp. dried oregano leaves
• 1/8 tsp. ground red pepper

Combine sausage slices and onion in large nonstick skillet; cook and stir over medium-high heat 5 to 7 minutes or until meat is no longer pink. Drain drippings. Stir in potatoes, beans, water, bouillon, oregano, and red pepper; reduce heat to medium. Cover and simmer 15 minutes, stirring occasionally.