Skillet Summer Squash
Ingredients
- 1 large summer squash, about 3 inches round, sliced
- 1 medium onion, sliced
- 1/2 tsp. minced garlic
- 15-20 grape tomatoes, sliced
- 1 C. low-sodium chicked broth
- 2-3 Tbs. extra virgin olive oil
- Salt and pepper to taste
Directions
In an electric fry pan set on 325 degress, saute onions and garlic about 5 minutes. Stir occasionally. lace sliced rings of squash in one layer in pan and lightly brown. Turn over and lightly brown other side. Add broth, cover and simmer about 20 minutes. Add tomatoes. Cover and continue to simmer until squash is fork tender. Serve as a side dish.
