SPD

Sledzie W Smietanie- Herring with Sour Cream

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Herring is a traditional Polish hors d'oeuvre. There is no lack of herring in Poland, as it is fished in large quantities in the Baltic Sea. There are many different herring dishes, and although they can be eaten fresh, this is the most favorite way of preparing them.

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Ingredients

  • 12 salted herring fillets
  • 3.5 oz onion
  • 4 hard-boiled eggs
  • 8 oz. fat-free sour cream

Directions

Rinse the herrings and set aside. Peel and dice onions. Mix the onions with the sour cream in a bowl. Add herrings and chill. When ready to serve, decorate with sliced hard-boiled eggs. Serves 4.