Sliced Baked Potato With Bacon
Serving Size / Yield
- 4 Yukon Potatoes
- 2 Pieces of Thick Bacon, Cut Into 6 Pieces
- 1 Stick of Butter
- 1 Tbs Finely Chopped Parsley
- 1 Clove of Chopped Finely Garlic
Freeze bacon strips until hard for about 20 to 30 minutes.
Preheat oven to 350 degrees.
Cut crosswise into each potato about 1/8 apart from each other.
Place potatoes into a pot of boiling water with salt for 4 minutes.
Remove and transfer to a baking sheet to cool and then pat dry.
Insert 3 pieces of frozen bacon into each potato through the slots. Make sure bacon is sticking out at the top.
Melt at least 5 tablespoons of butter and apply all over the potatoes and in the cut slots.
Sprinkle salt and pepper on top.
Bake the potatoes in the oven until the outsides are brown and crisp for about an hour to 1 1/2.
While baking continue to baste the potatoes with butter about 30 to 40 minutes in.
When potatoes are done, melt the remaining butter and mix with parsley and garlic.
Apply the mixture to the potatoes and let cook for another 5 minutes.
Once finished cooking, sprinkle with salt and pepper and serve.