Slow Baked Beef Short Ribs

Slow Baked Beef Short Ribs


(1 vote) 2 1

I would rate this tasty recipe a 4.6/5!

Shared by
Las Vegas, NV

Time needed

15 min preparation + 3 hour cooking

Serving Size / Yield

2 pounds


  • 2 lbs. beef short ribs
  • 1 bottle barbecue sauce
  • 1 1/2 C. water (or light beer)
  • 1 med. onion

Our Readers Also Loved


Preheat oven to 275 degrees. Place short ribs in a large casserole dish or Dutch oven. Mix together sauce and water or beer. Pour mixture over ribs and turn ribs to cover. Add onion, mixing to cover in sauce. Cover and bake at 275 degrees for 3 hours or until done.

Around The Web