Slow-Cooked And Spicy Chicken Curry

Slow-Cooked And Spicy Chicken Curry


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Warm up with a simple chicken curry dinner. This crockpot dish includes fresh ginger, garlic, and also pairs nicely with cilantro.

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Time needed

10 min preparation + 4-5 hour cooking

Serving Size / Yield

8 servings


  • 3 lb. boneless chicken breasts
  • 2 onions, chopped
  • 8 cloves garlic, minced
  • 1 oz. fresh ginger, diced
  • 2 T. curry powder
  • 1 tsp. ground coriander
  • 1 tsp. cumin
  • Salt to taste
  • 2 C. coconut milk

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In your crockpot, combine all ingredients except for coconut milk. Cook on high for 4 hours until chicken is tender. Stir in coconut milk and cook for an additional 30 minutes.

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