Slow-Cooked Apple Raisin Dump Cake

Slow-Cooked Apple Raisin Dump Cake


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Tart Granny Smith apples form the core of this dump cake slowly baked into a moist and gooey dessert in your crockpot. We've added raisins to the filling for additional sweet bursts of flavor, and almonds to the top for a crunch.

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Time needed

15 min preparation + 6-8 hour cooking

Serving Size / Yield

8-10 servings


  • 3-4 C. Granny Smith Apples, peeled and sliced
  • 1 C. Golden Raisins
  • 1 18.25 oz. box White Cake Mix
  • 1 C. Sprite
  • 1/2 C. Almond Slivers

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Lightly grease a large crockpot with nonstick cooking spray. Place the apples and raisins on the bottom of the crockpot, and stir to combine. Spread the fruit mixture evenly across the bottom of the crockpot. Sprinkle the cake mix evenly over the fruit mixture, then drizzle with Sprite. Top cake by sprinkling with almond slivers. Cook on low for 6-8 hours or until cake turns golden-brown.

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