Slow-Cooked Apple Raisin Dump Cake
Serving Size / Yield
- 3-4 C. Granny Smith Apples, peeled and sliced
- 1 C. Golden Raisins
- 1 18.25 oz. box White Cake Mix
- 1 C. Sprite
- 1/2 C. Almond Slivers
Lightly grease a large crockpot with nonstick cooking spray. Place the apples and raisins on the bottom of the crockpot, and stir to combine. Spread the fruit mixture evenly across the bottom of the crockpot. Sprinkle the cake mix evenly over the fruit mixture, then drizzle with Sprite. Top cake by sprinkling with almond slivers. Cook on low for 6-8 hours or until cake turns golden-brown.