Slow Cooked Aromatic Pot Roast
- 2 1/2 lb. sirlion bottom roast (tri-tip), trimmed
- 1 can cream of celery soup
- 1/2 pkg. leek dry soup mix
- 1 1/4 C. chicken broth
- 1/2 med. onion, sliced
- 1 stalk celery (with leafy parts), sliced 1/4-inch thick
Combine soup, dry soup mix, broth, onion and celery. Stir until mixed well. Spoon about one half cup of the sauce mix into the crock pot to coat the bottom. Next place meat into pot and cover with remaining sauce mixture. Cook on low for 6 1/2 - 8 hours or on high for 4 1/2 - 6 hours.