Slow-Cooked Avocado Salsa

Slow Cooker Avocado Salsa


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This salsa is the best of both worlds with avocado, tomatoes, and spicy peppers. Make this salsa for your next party with a side of nacho chips.

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Chicago, IL

Time needed

2 hour cooking

Serving Size / Yield

6 servings


  • 1 cup avocado, diced
  • 1/2 cup reduced-fat sour cream
  • 5 plum tomatoes, cored
  • 2 garlic cloves
  • 1 small onion, cut into wedges
  • 2 jalapeno peppers, stems cut
  • 2 red chilies, stems cut
  • 1/4 cup cilantro leaves
  • 1/2 teaspoon salt, optional

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Cut a slit into two tomatoes and put garlic cloves inside.
Place ingredients in the slow cooker.
Cook on high for 2-3 hours until vegetables are tender.
Blend salsa with cilantro and salt in a blender until desired consistency is reached.

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