Slow-Cooked Beef and Potato Goulash

Slow-Cooked Beef and Potato Goulash


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Fill your home with the mouth-watering scent of beef and potatoes as you let your crockpot slowly cook up this hearty goulash. You can savor this stew as its own filling dish, or serve it atop a bed of egg noodles.

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Time needed

10 min preparation + 10-12 hour cooking

Serving Size / Yield

6-8 servings


  • 2 lb. Beef Stew Meat, cubed
  • Sea Salt, to taste
  • Ground Black Pepper, to taste
  • 2-3 Tbs. Old Bay Seasoning
  • 1 Large Onion, chopped
  • 1 1/2 C. Beef Broth
  • 3 Russet Baking Potatoes, diced

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Place beef stew meat into a large slow cooker. Lightly season the meat with salt and pepper. Stir in the Old Bay seasoning, onion, beef broth, and potatoes. Cover and cook on low for 10-12 hours.

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