Slow-Cooked Blueberry Dump Cake
Serving Size / Yield
- 1 21 oz. can Blueberry Pie Filling
- 1 18.25 oz. package White Cake Mix
- 1/2 C. (1 stick) Butter
Line a large crockpot with parchment paper. Pour pie filling into the slow cooker. In a medium bowl, combine the dry cake mix and butter, and spread mixture over pie filling. Cover and cook on low for 2-3 hours, or until a toothpick inserted into the center of the cake comes out clean.