Slow-Cooked Blueberry Dump Cake

Slow-Cooked Blueberry Crumble Cake


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Blueberries are a sweet and summery addition to any dessert. Three ingredients will be all that you need to create this crumbly blueberry cake thrown together in your crockpot.

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Time needed

10 min preparation + 2-3 min cooking

Serving Size / Yield

10-12 servings


  • 1 21 oz. can Blueberry Pie Filling
  • 1 18.25 oz. package White Cake Mix
  • 1/2 C. (1 stick) Butter

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Line a large crockpot with parchment paper. Pour pie filling into the slow cooker. In a medium bowl, combine the dry cake mix and butter, and spread mixture over pie filling. Cover and cook on low for 2-3 hours, or until a toothpick inserted into the center of the cake comes out clean.

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