Slow-Cooked Chicken and Dumplings Recipe

Slow-Cooked Chicken and Dumplings Recipe


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Comfort food doesn’t get any better than this chicken and dumpling recipe. It’s creamy and soothing.

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Time needed

30 min preparation + 6 hour cooking

Serving Size / Yield

8 servings


  • 4 boneless, chicken breast halves
  • ¼ tsp. pepper
  • ¼ tsp. poultry seasoning
  • ¼ tsp. paprika
  • 2 C. chicken broth
  • 1 C. water
  • 2 cans of condensed cream of chicken soup, undiluted
  • 2 tubes of refrigerated biscuit dough, torn into pieces
  • Chopped parsley

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Put the chicken in a slow cooker. Sprinkle the poultry seasoning, pepper, and paprika on the chicken. In a small pan, mix the 2 cans of soup, water, and chicken broth. Pour the mixture you just made over the chicken in the slow cooker. Cover up the slow cooker and let it cook for 6 hours on the high setting. An hour before you plan on serving, remove the chicken and chop it up. Chopping it up after it cooked prevents the chicken from becoming dry. When you are ready to serve, dash a little bit of parsley on top.

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