Slow-Cooked Chicken Black Bean Soup

Slow Cooker Chicken Black Bean Soup


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This quick and easy slow cooker recipe is perfect for a day of lounging indoors. This savory chicken is cooked with vegetables and seasonings in flavorful chicken broth.

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Chicago, IL

Time needed

3 hour cooking

Serving Size / Yield

4-6 servings


  • 3 Large Chicken Breasts Cut Into Strips
  • 2½ Cups Chicken Broth
  • 1 Cup Tomato Sauce,
  • 3 Cloves Garlic, Finely Chopped
  • 1/2 Cup Bell Pepper, Chopped
  • 1/2 Cup Black Beans
  • 1/2 Cup Chopped Tomatoes
  • 1/2 Cup Yellow Pepper, Chopped
  • ¼ Medium Onion
  • 2 Tbs Olive Oil
  • 4 Tbs Finely Chopped Parsley

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Put all the ingredients in a slow cooker. Mix well.
Make sure broth covers all the ingredients. You can add water or extra chicken broth.
Cook for 3 to 6 hours on high.

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