Slow-Cooked Chickpea Stew

Slow Cooker Hazelnut Stew


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This slow-cooked stew is a real treat. For this unique gourmet-tasting soup, chickpeas are cooked in chicken broth and tomato sauce. Try this recipe as an appetizer before your main course.

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Chicago, IL

Time needed

4 hour cooking

Serving Size / Yield

4 servings


  • 2 cups chickpeas
  • 1 1/2 cup chicken broth
  • 1 cup tomato sauce
  • salt
  • pepper

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Place all the ingredients in a slow cooker.
Make sure broth covers chickpeas.
Season with salt and pepper as needed.
Cook on high for 4 hours.

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