Slow-Cooked Chili

Added: 30th March 2007

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Rating:

(5 votes)

Lots of beans and tomatoes make this a hearty chili recipe. Cumin and chili powder ensure lots of flavor!

Ingredients

  • 2 lb. ground beef, brown and remove grease
  • 1 1/2 C. chopped onion
  • 1 C. chopped green pepper
  • 2 garlic cloves finely minced
  • 1 28 oz. can stewed or diced tomatoes, undrained
  • 2 16 oz. cans kidney beans, 1 light, 1 dark, undrained
  • 2 tsp. salt
  • 1 tsp. black pepper
  • 1 tsp. cumin
  • 2 Tbs. chili powder

Directions

After ground beef is prepared and drained, add all other ingredients and simmer for 7-10 hours.  If too spicy, add a sprinkle of cinnamon.

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Reviews (4)

  • As a suggestion, when recipes call for cumin, chili powder, etc., and you don't have any, rather than buying the rather expensive containers of individual spices, buy an envelope of taco seasoning and use that in an amount that suits your taste.

    Flag as inappropriate planochar  |  7th October 2009

  • My family loves this chili. I add about 1/2 can tomato juice though because we like ours not so thick.

    Flag as inappropriate mrstlp  |  2nd February 2009

  • I also make a recipe very similar to this one. However, since we tend to like our food spicy, I replace 1 can of the stewed tomatoes with 1 can of diced tomatoes w/green chiles. I also add either 1 cup of beef stock or dark beer & use red beans in place of the kidney beans; sometimes use black beans, add 1 cup of frozen corn & add x-tra cumin to give it a Southwestern twist. Either way, we love it...great recipe!!

    Flag as inappropriate andealda  |  8th October 2008

  • I have a recipe very much like this one,let me tell you it is absolutely fantastic . Cant wait to try this one, i love the cumin and chilie powder combo,makes for great flavors, i also add red pepper flakes as we love it hot!

    Flag as inappropriate mooshel  |  8th October 2008

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