Slow Cooked Coffee Beef Roast


(1 vote) 5 1

An interesting sauce makes for a delicious roast.

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  • 1 boneless beef sirloin tip roast, 2 1/2 lbs. cut in half
  • 2 tsp. canola oil
  • 1 1/2 C. sliced fresh mushrooms
  • 1/3 C. sliced green onions
  • 2 garlic cloves, minced
  • 1 1/2 C. brewed coffee
  • 1 tsp. liquid smoke, optional
  • 1/2 tsp. salt
  • 1/2 tsp. chili powder
  • 1/4 tsp. pepper
  • 1/4 C. cornstarch
  • 1/3 C. cold water

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In large nonstick skillet, brown roast on all sides in oil on medium-high heat. Place in a 5qt slow cooker.  In the same skillet, sauté mushrooms, onions and garlic until tender. Stir in coffee, liquid smoke if desired, salt, chili powder and pepper. Pour over roast.  Cover and cook on low for 8-10 hours or until meat is tender. Remove roast and keep warm. Pour cooking juices into a 2 cup measuring cup and skim fat. In a saucepan, combine cornstarch and water until smooth. Gradually stir in 2 cups cooking juices. Bring to a boil cook and stir for 2 minutes or until thickened. Serve with sliced beef.

Yield 6 servings.

NUTRITION FACTS 1 serving 3 ounces cooked beef with a 1/3 cup gravy equals 209 calories, 7 g fat  2 g saturated fat, 82 mg cholestrol, 244 mg sodium,6 g carbohydrates, trace fiber, 28 g protein.

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