Slow-Cooked Country-Style Ribs


(3 votes) 4 3

Cooked with maple syrup and country style mustard for eight hours, the tender meat of these ribs falls right of the bone.

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  • 1 large onion, cut into 1/4-inch-thick slices, separated into rings
  • 1/3 C. maple-flavored syrup
  • 1/4 C. spicy brown mustard or country-style Dijon mustard
  • 2 1/2 to 3 lb. country-style pork ribs, trimmed of fat, cut into 3-inch pieces

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Place onion rings in 3 1/2 to 4-quart slow cooker. In small bowl, combine syrup and mustard; mix well. Spread evenly over ribs. Place coated ribs over onion. Cover; cook on low setting for at least 8 hours. If desired, serve with additional mustard.

Makes 4 servings

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