Slow-Cooked Country-Style Ribs
- 1 large onion, cut into 1/4-inch-thick slices, separated into rings
- 1/3 C. maple-flavored syrup
- 1/4 C. spicy brown mustard or country-style Dijon mustard
- 2 1/2 to 3 lb. country-style pork ribs, trimmed of fat, cut into 3-inch pieces
Place onion rings in 3 1/2 to 4-quart slow cooker. In small bowl, combine syrup and mustard; mix well. Spread evenly over ribs. Place coated ribs over onion. Cover; cook on low setting for at least 8 hours. If desired, serve with additional mustard.
Makes 4 servings