Slow Cooked Creamy Alfredo

Slow Cooker Alfredo


(3 votes) 3 3

Make this quick slow cooker Alfredo pasta for dinner tonight! The whole family will enjoy this creamy and cheesy pasta dish.

Shared by
Chicago, IL

Time needed

1 hour cooking

Serving Size / Yield

4 servings


  • 1 package cream cheese, 8 oz. and softened
  • 1 can cream of chicken soup, 10.5 oz.
  • 1 can chopped canned mushrooms, 4.5 oz
  • 1 lb linguine
  • 1 tablespoon chopped fresh parsley
  • 1 clove garlic, pressed

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Mix cream cheese and soup together in a bowl.
Pour in a slow cooker with mushrooms and garlic.
Cook on low for an hour.
Make pasta according to package directions.
Add to sauce and serve with parsley on top.

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