Slow Cooked Creamy Alfredo
1 hour cooking
Serving Size / Yield
- 1 package cream cheese, 8 oz. and softened
- 1 can cream of chicken soup, 10.5 oz.
- 1 can chopped canned mushrooms, 4.5 oz
- 1 lb linguine
- 1 tablespoon chopped fresh parsley
- 1 clove garlic, pressed
Mix cream cheese and soup together in a bowl.
Pour in a slow cooker with mushrooms and garlic.
Cook on low for an hour.
Make pasta according to package directions.
Add to sauce and serve with parsley on top.
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