Slow-Cooked Garlic Parmesan Potatoes

Slow-Cooked Garlic Parmesan Potatoes


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Garlic and Parmesan are truly an unbeatable pairing. Enjoy what these tasty ingredients have to offer with this savory side dish.

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Time needed

10 min preparation + 4 hour cooking

Serving Size / Yield

6 servings


  • 3 lb. yukon gold potatoes
  • 2 tbs. extra virgin olive oil
  • 2 tbs. butter
  • 4 cloves garlic, minced
  • 1/2 tsp. dried oregano
  • 1/2 tsp. dried basil
  • 1/2 tsp. dried dill
  • 1/4 tsp. kosher salt
  • 1/4 tsp. freshly ground black pepper
  • 1/4 C. Parmesan cheese, grated
  • 2 Tbs. fresh parsley, chopped

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Coat a 6-quart slow-cooker with non-stick cooking spray. Combine potatoes, olive oil, butter, garlic, oregano, basil, dill, salt and ground pepper in slow cooker. Stir until ingredients are well combined.

Cover and cook over low for 5 hours or until potatoes are tender. Top with Parmesan and parsley, then serve.

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