Slow-Cooked Garlic Turkey Breast


(3 votes) 3 3

Perfect for Thanksgiving dinner – put your turkey in the crockpot in the morning and it'll be ready for a houseful of guests at night!

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  • 5-7 lb. bone-in turkey breast
  • 4-6 garlic cloves
  • 2 Tbs. dried or fresh lemon peel
  • 2 Tbs. minced fresh parsley
  • 11/2 tsp. freshly ground black pepper
  • 1/2 tsp. kosher or sea salt
  • 1 Tbs. olive oil

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Remove extra parts and gravy packet from turkey breast, rinse and pat dry. Place the garlic cloves under the skin of the turkey in various places. Combine the lemon peel, parsley, salt, pepper and oil. Rub this mixture on the turkey all over. Place the turkey breast inside the crock pot. Cover and cook on low for 8-9 hours or on high for 5-6 hours. Check for an internal temperature of about 180 degrees to make sure it's done.

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