Slow-Cooked Italian Beef Sandwiches

Slow-Cooked Italian Beef Sandwiches

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These traditional sandwiches will satisfy the whole family, and then some! Fresh, juicy beef combines with a simple blend of seasonings and peppers to be topped on toasted hoagie buns. You’re going to love these!

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Time needed

5 min preparation + 7 hour cooking

Serving Size / Yield

6 sandwiches

Ingredients

  • 3 lb. bottom round roast
  • 12 oz. pepperocinis, including liquid
  • 1 pkg. dry Italian dressing mix
  • 2 C. beef broth
  • 1 T. Italian herb seasoning
  • 1 tsp. garlic powder
  • 1/2 onion, sliced
  • 6 hoagie rolls, split

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Directions

Place all ingredients in your crock pot. Cover and cook on low for seven hours. Use two forks to shred the meat. When ready to serve, toast the rolls on a baking sheet under the broiler for about two minutes. Top with meat mixture.

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