Slow-Cooked Lasagna


(2 votes) 4 2

Discover the fix-it-and-forget-it way to make lasagna! It's so easy in the crockpot.

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  • 1 lb. lean ground beef
  • 1 26-28 oz. jar tomato pasta sauce
  • 1 8 oz. can no-salt-added tomato sauce
  • 1/2 9 oz. pkg. (about 8) no-boil lasagna noodles
  • 1 1 lb. jar Alfredo pasta sauce
  • 12 oz. (3 C.) shredded mozzarella cheese
  • 1/4 C. grated Parmesan cheese

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Brown ground beef in large skillet over medium-high heat until thoroughly cooked, stirring frequently. Drain. Spray 4-5-quart slow cooker with nonstick cooking spray. Spread 3/4 C. of the tomato pasta sauce in bottom of sprayed slow cooker. Stir remaining tomato pasta sauce and tomato sauce into ground beef. Layer 3 lasagna noodles over sauce in slow cooker, breaking noodles as necessary. Top with 1/3 of the Alfredo pasta sauce, spreading evenly. Sprinkle with 1 C. of the mozzarella cheese. Top with 1/3 of the ground beef mixture, spreading evenly. Repeat layering twice, using 2 lasagna noodles in last layer. Sprinkle Parmesan cheese over top. Cover; cook on Low setting for 3 1/2-4 1/2 hours. If desired, cut into wedges to serve.

Reviews (3)

  • I have found that if you use cooking spray on the crock pot before cooking, clean up goes much quicker!

    Flag as inappropriate ilove2cook2  |  November 20, 2008

  • When making this type of recipe I highly recommend using a crockpot liner. Lift out and clean up is a breeze......

    Flag as inappropriate puppirluv  |  September 8, 2008

  • too hard to get out of crockpot and does not make enough for our family but it is good thankyou

    Flag as inappropriate JOACS456  |  April 20, 2008

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