Slow-Cooked Lasagna

Slow Cooker Lasagna


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Lasagna is a pasta treat that the whole family will enjoy! Try this cheesy slow-cooked recipe for dinner tonight.

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Chicago, IL

Time needed

7 hour cooking

Serving Size / Yield

6 servings


  • 1 Tbs Olive Oil
  • 1 clove Garlic
  • 1 Small Onion
  • 2 Tbs Dry Red Wine
  • ½ tsp Salt
  • 1 can Tomato Sauce, 8 oz
  • 1 Tomato Paste, 6 oz
  • 2 cups Spaghetti Sauce
  • 12 Lasagna Noodles, uncooked
  • 1 Egg, slightly beaten
  • 1 Package Ricotta Cheese, 15 oz
  • ½ cup Grated Parmesan Cheese
  • 3-4 tsp Milk
  • 2 Tbs Parsley Flakes
  • 1 dash Fresh Ground Black Pepper
  • 2½ cups Mozzarella Cheese, shredded

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In a skillet, add in wine, garlic, salt, and onion and put on a simmer.
Once onions are tender, add in tomato paste, sauce, and spaghetti sauce and cook for 10 minutes.
In a bowl, blend egg, Parmesan, ricotta, parsley, and pepper together.
Add 3 or 4 tsp of milk to make the sauce creamy.
Blend well.
In a slow cooker, add a layer of tomato sauce.
Add a lasagna noodle on top. Cup noodles down to fit inside crock pot.
Continue this process three more times.
Add another tomato layer, but now add a cheese layer on top with the mixture and half a cup of mozzerella.
Continue this process until finished.
Cook for 4 to 7 hours on high.

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