Slow-Cooked Lightened Double Cheese Dip
Serving Size / Yield
- 2 8 oz. packages Low-Fat Cream Cheese, softened
- 1 C. Nonfat Plain Greek Yogurt
- 2 8 oz. packages Reduced Fat Colby-Jack Cheese
In a medium mixing bowl, beat together the cream cheese and yogurt. Stir in the shredded cheese until fully incorporated. Pour mixture into crockpot and cook on low for 3 hours or until dip is hot and cheeses have melted.