Slow-Cooked Lightened Double Cheese Dip

Slow-Cooked Lightened Double Cheese Dip


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With just three ingredients, your crockpot can cook up a cheesy and colorful dip that everyone can feel free to savor. We suggest sprinkling your double cheese dip with ground black pepper, dill weed, and rosemary before serving alongside slices of a crusty bread.

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Time needed

10 min preparation + 3 hour cooking

Serving Size / Yield

10-12 servings


  • 2 8 oz. packages Low-Fat Cream Cheese, softened
  • 1 C. Nonfat Plain Greek Yogurt
  • 2 8 oz. packages Reduced Fat Colby-Jack Cheese

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In a medium mixing bowl, beat together the cream cheese and yogurt. Stir in the shredded cheese until fully incorporated. Pour mixture into crockpot and cook on low for 3 hours or until dip is hot and cheeses have melted.

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