Slow Cooked Meatloaf and Potatoes


(5 votes) 2 5

This classic dinner combination is the perfect choice for hearty, comfort food.

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  • 2 medium potatoes - peeled and cut into 1"
  • 2 lbs. of ground beef
  • 1 large onion finely chopped
  • 1-1/2 C. ketchup - divided
  • 3/4 C. crushed butter flavored crackers (ie. ritz)
  • 2 eggs
  • 2 tsp. salt
  • 1/3 C. firmly packed brown sugar
  • 1/2 tsp. prepared mustard

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Place the potatoes in a slow cooker. In a large bowl, combine the beef, onion, 3/4 C. ketchup, cracker crumbs, eggs and salt. Mix well. Place over the potatoes and pat down to form a loaf. In the same bowl, combine the brown sugar, mustard and the remaining 3/4 C. ketchup, mix well. Spread over top of loaf. Cook on low setting for 6 - 10 hours. Drain excess liquid and serve!

Reviews (1)

  • high setting 5 hours.
    .25c chili sauce (plus a little)
    .5c ketchup
    1 tbs. brown sugar
    1.5 tbs brown mustard
    worschershire sauce (maybe 1 or 2 tbs)

    Flag as inappropriate dee_kd  |  May 28, 2008

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