Slow Cooked Mexican-Style Rice

Slow Cooker Mexican Rice


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This Mexican-style rice recipe is perfect to serve on taco night! This dish is made with perfectly seasoned rice and black beans that are gradually cooked to perfection using the crockpot.

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Chicago, IL

Time needed

3 hour cooking

Serving Size / Yield

4-5 servings


  • 1½ Cups Rice
  • 1/2 cup Black Beans
  • 2½ Cups Chicken Broth
  • 1 Cup Plain Tomato Sauce
  • 3 Cloves Garlic, Finely Chopped
  • ¼ Medium Onion
  • 2 Tbs Olive Oil
  • 4 Tbs Finely Chopped Parsley

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Put the ingredients in a slow cooker.
Cook on high heat for 3 to 6 hours or until rice is tender.

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