Slow-Cooked Parmesan Pasta

Slow Cooker Pasta With Parmesan


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Spaghetti is one of the easiest pastas to make. Try this delicious slow cooker spaghetti recipe topped with shredded Parmesan cheese.

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Chicago, IL

Time needed

4 hour cooking

Serving Size / Yield

4 servings


  • 1 lb ground beef, cooked
  • 4 cans whole peeled tomatoes, 28 oz.
  • 1/4 cup extra-virgin olive oil
  • 4 Tbs butter
  • 3 Tbs garlic, minced
  • 1 tsp red pepper flakes
  • 1 Tbs dried oregano
  • 1 medium onion, split in half
  • 1 large stem fresh basil
  • salt and pepper
  • 1/2 cup minced basil leaves
  • 1 lb Spaghetti, Cooked
  • 1 cup Parmesan

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Place the tomatoes in a bowl and mash with a spoon until pieces are about a 1/2 thick.
Put all the ingredients in a crock pot, except for the pasta and cook on high for 4 hours.

Pour sauce over pasta and garnish with Parmesan cheese.

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