Slow-Cooked Pork Roast With Apples

Slow-Cooked Pork Roast With Apples


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Who thought pork roast and apples would go so well together? Well this recipe brings these two key ingredients together in a delicious way. The saltiness and sweetness from both mix to give you an unbeatable taste.

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Chicago, IL

Time needed

15 min preparation + 3 hour cooking

Serving Size / Yield

4-6 servings


  • 3 Tbs. olive oil
  • 1 pork shoulder roast
  • Salt, to taste
  • Pepper, to taste
  • 4 C apple juice
  • 1 C beef stock
  • 3 apples, cored, cut into wedges
  • 3 onions, sliced
  • 1 bay leaf
  • Green beans, as needed

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Preheat oven to 300 degrees.

Season pork roast with salt and pepper.

Place in a large baking pot with apple juice, beef stock, apples, onions and bay leaf.

Bake for 3 hours, or until done.

Grill or boil green beans when roast is almost finished.

Remove bay leaf from roast and serve pork with apples and green beans warm.

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