Slow-Cooked Pork Roast With White Wine And Sage

Slow Cooked Pork Roast With White Wine And Sage


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Sit back, relax, and let your slow-cooker do the work! This garlic and sage pork roast is an amazing meal that both you and your guests will enjoy. Serve with rice and vegetables.

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Time needed

10 min preparation + 10 hour cooking

Serving Size / Yield

10 servings


  • 3-4 lb. pork roast
  • salt
  • black pepper
  • 1 C. white wine
  • 1/4 C. fresh sage leaves
  • 8 cloves of garlic
  • 1 tsp. allspice berries
  • red pepper flakes

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Rub the pork roast all over with salt and pepper.
Bruise the sage leaves and slice the garlic.
Put the roast, sage, garlic, and white wine in the slow cooker and cook for 10 hours on low.
Remove from the slow cooker and serve.

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